On Cooking: A Textbook of Culinary Fundamentals (Pearson+)Pearson+ gives you access to much more than your eTextbook. Most titles also include audiobooks, study notes, flashcards and more to help you thrive in the classroom.For courses in cooking and food prep. Market-leading cooking text On Cooking: A Textbook of Culinary Fundamentals has, for over 2 decades, prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the how’s and why’s of cooking and baking principles. With visual guidance, step-by-step instructions and more than 800 recipes, students gain the practical exposure they need to start building expertise. The 6th Edition builds on its fundamentals approach through expanded coverage of basic nutrition and an examination of current trends. The new edition also brings dozens of new recipes, more than 200 new photographs and new at-a-glance tips and techniques. ISBN: 9780134441900, 0134441907
